How To Make Creme Brulee
If you've ever wondered how to make creme brûlée at home, today is your lucky day! This lusciou...
Search results: how to
How To Make Ice Cream Without A Machine
The most popular question I've ever received on this website is whether you can make ice cream ...
Cute Octopus Sausage Bento
Try this colorful Cute Octopus Sausage Bento with regular sausages cut to look like an octopus! In t...
Gyoza Bento
Crispy Japanese pan-fried dumplings make a delicious boxed lunch in this Gyoza Bento. In this guide,...
How to Thicken Sauce and Soup (Cornstarch Slurry)
Learn how to thicken sauces and soups with cornstarch slurry. This technique helps to seal in all th...
Sous Vide Steak - Japanese Style (Wafu Steak)
Learn how to achieve perfectly cooked medium rare Japanese-style sous vide steak (Wafu Steak), serve...
How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that ...
Shrimp Yakisoba
Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll t...
How to Make Garlic Chips
Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, an...
How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker
Learn how to cook Japanese short-grain brown rice in a rice cooker (pot on the stove option included...
How to Cut an Avocado
Learn how to cut an avocado to use in your favorite recipes! Follow my easy, step-by-step instructio...
Santa Maria Tri Tip
Learn how to make juicy and flavorful Santa Maria Tri-Tip in this recipe. You'll need just a fe...
Spinach Salad with Asian Salad Dressing
When you want a light and simple salad to complete the meal, this easy Spinach Salad with Asian Dres...
Menchi Katsu Sandwich
It‘s easy to make delicious burgers using leftover Japanese ground meat cutlets with my Menchi Katsu...
How to Make Japanese Green Tea
Learn the correct way to brew different types of Japanese green tea. I'll show you how to use q...
How To Make Cute Bento
Pack a creative and colorful lunch box with my recipe for how to make cute bento. Watch my video to ...
Karaage Bento
When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box...
Simple Syrup
Learn how to make homemade Simple Syrup in just five minutes. All you need is sugar and water. This ...
California Roll
Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, California Roll is by far the most...
How to Store Yuzu Zest
Yuzu is a very precious fruit especially when you live outside of Japan as they are rare and expensi...
How to Cut Salmon into Japanese-Style Fillets
Follow these detailed step-by-step instructions on how to cut a side of salmon into thin Japanese-st...
Oshiruko (Sweet Red Bean Soup)
Learn how to make Oshiruko, a sweet and comforting Japanese dessert soup that will warm your body an...
How to Devein Shrimp and Prawns
Learn how to devein and clean shrimp and prawns with my easy step-by-step instructions. This techniq...
Wagyu Beef and American Kobe Beef Steak Recipe
I‘ll show you how to cook Japanese Wagyu beef and American Kobe beef with simple seasonings and topp...