Karaage Bento
When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box the next day. In this guide, I'll show you how to pack a delicious Karaage Bento with tamagoyaki, onigiri rice balls, and vegetables for a colorful lunch to go!
Foto: Just One Cookbook
Ingredients
- karaage
- onigiri (rice ball)
- sautéed spinach ((see my easy way to sauté spinach))
- Tamagoyaki (Japanese Rolled Omelette)
- cherry tomatoes
- broccoli
Steps
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Remove the leftover karaage from the fridge and bake it for a few minutes in a toaster oven until it‘s warm.
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Meanwhile, make the onigiri (rice ball) and put it in the bento box.
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Make the sautéed spinach and pack in the bento box.
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Place the warmed karaage in the bento box.
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Put the slices of Tamagoyaki (Japanese Rolled Omelette) in the box.
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Wash some cherry tomatoes and pat dry. Place nicely in the bento box along with the thawed broccoli.
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Cool down completely before closing the bento box.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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