Yosenabe (Japanese Hot Pot)
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...
Search results: japanese
Tiram Goreng Jepang (Kaki Goreng) dengan Saus Tartar Buatan Sendiri
My Japanese “Fried“ Oysters or Kaki Furai are actually baked! This popular Japanese recipe is so eas...
Salmon Kasuzuke (Salmon Perendam Sake Lees)
With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make...
Sekihan (Red Bean Rice)
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with azuki beans....
Kue Sifon Matcha
This Matcha Chiffon Cake is spongy, moist, and light as a cloud. Its mildly sweet flavor balances pe...
Japanese Cream Soda
One of my favorite childhood drinks from Japan is Cream Soda, a cool, melon-flavored carbonated beve...
Nikujaga (Rebusan Daging dan Kentang Jepang)
Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan. This...
Spam Onigirazu
Spam Onigirazu is a satisfying Japanese rice sandwich with a winning combination of fried eggs, furi...
Cara Membuat Saus Wijen (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping ...
Tuna Tataki
My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese tec...
Pasta Jamur Krim dan Bacon
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient ...
Kentang Tumbuk Krim dengan Shio Koji
Buttery, creamy, and umami-packed, these Mashed Potatoes with Shio Koji add a Japanese flair to the ...
Tonteki
Tonteki (トンテキ) is a Japanese pork loin steak served in a savory and citrusy sauce. This quick and ea...
Okonomiyaki
Learn how to make Okonomiyaki, Osaka’s savory cabbage pancake! This fun, customizable Japanese stree...
Cara Menyeduh Teh Hijau dengan Dingin
Learn how to cold brew Japanese green tea at home! This simple method extracts a smooth, aromatic, a...
Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and mak...
Chirashi Sushi
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bri...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Dashi Vegan (Shiitake Kombu Dashi)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with dried shii...
Instant Pot Tonjiru
Tonjiru (or Butajiru) is a hearty pork and vegetable Japanese miso soup. Pressure cooked for just 1 ...
Ayam Kari Goreng
Craving the taste of Japanese curry, but not the heavy gravy? Make my simple Pan-Fried Curry Chicken...
Dorayaki (Pancake Kacang Merah Jepang)
Dorayaki (Japanese Red Bean Pancake) is one of Japan’s most loved sweets. Soft, fluffy honey pancake...
Chawanmushi (Japanese Savory Steamed Egg Custard)
Chawanmushi is a silky Japanese savory steamed egg custard with chicken, fish cake, and mushrooms in...
Okara (Unohana)
Okara (Unohana) is a popular Japanese home-style simmered dish made of assorted vegetables, shiitake...