How to Cold Brew Green Tea

Name: Cara Menyeduh Teh Hijau dengan Dingin
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ½ oz Japanese green tea leaves ((15 g; 1½–2 Tbsp, depending on the variety)); 4¼ cups room temperature or cold filtered water

Learn how to cold brew Japanese green tea at home! This simple method extracts a smooth, aromatic, and healthy drink without bitter flavors. It‘s our go-to refreshing iced beverage to cool down and energize us on warm days.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.6 (23) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

½ oz Japanese green tea leaves ((15 g; 1½–2 Tbsp, depending on the variety))
4¼ cups room temperature or cold filtered water

Steps

Gather the ingredients. We use a cold brew coffee/tea maker. Please note that this recipe requires an inactive steeping time of 6–8 hours.
Put ½ oz Japanese green tea leaves in the cold brew maker. I use a kitchen scale to measure exactly 15 g.
Add 4¼ cups room temperature or cold filtered water.
Let it steep in the refrigerator for 6–8 hours.
Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2–3 days.