Salad Kenari Apel
Cool and crunchy Apple Walnut Salad is extra refreshing thanks to the homemade tart and tasty Greek ...
Search results: japanese
Daifuku Mochi
A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. Th...
Gluten Free Karaage
Crispy and crunchy on the outside and juicy and tender on the inside, this delicious Gluten Free Kar...
Korokke (Potato & Meat Croquette)
These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until go...
Black Sesame Dan Dan Noodles
Black Sesame Dan Dan Noodles is a Japanese take on the classic Sichuan noodle soup dish with meat sa...
Miso buatan sendiri
Learn how to make miso from scratch with just 4 ingredients and a little patience. My step-by-step i...
Mangkuk Sashimi Salmon (Donburi) dengan Ikura
Satisfy your sushi craving with this Salmon Sashimi Bowl! Steamed Japanese rice topped with fresh sa...
Green Tea Mochi
Perfectly chewy with a hint of sweetness, Green Tea Mochi is a timeless Japanese sweet enjoyed by al...
Kari Tomat Jepang
Juicy, fruity tomatoes are the star of this Japanese Tomato Curry with tender pieces of beef and por...
Salmon Asin Jepang (Shiojake/Shiozake)
In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and...
Siomai Babi (Pangsit Babi Kukus)
Make fresh and juicy Japanese Shumai (Steamed Pork Dumplings) at home with ground pork and savory se...
Akar Burdock yang ditumbuk dengan Saus Wijen (Tataki Gobo)
Dressed in a delicious sesame sauce, Pounded Burdock Root (Tataki Gobo) is a popular side dish of th...
Takoyaki (Bola Gurita Panggang)
My Takoyaki recipe of crispy yet pillowy-soft octopus dumplings is easy to make and share. A classic...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Karaage Ayam dengan Saus Cabai Manis
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bit...
Gobo dan Miso Takikomi Gohan
Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish with burdock root and carrots. In this ve...
Jelly Kopi Jepang yang Mudah
If you like coffee, then you‘ll love my easy recipe for chilled Japanese Coffee Jelly. You only need...
Instant Pot Kuromame
Gemlike Sweet Black Soybeans called Kuromame are a classic dish for Osechi Ryori or traditional Japa...
Kimchi Nabe
Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...
Sup Mie Gelas Jepang (Sup Harusame)
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Haru...
Kinshi Tamago (Shredded Egg Crepe/Omelette)
Kinshi Tamago (錦糸卵) is Japanese shredded egg crepe garnish made from a paper-thin omelette called Us...
Kari Jepang Vegetarian
This Vegetarian Japanese Curry is loaded with thick, meaty slices of king oyster mushrooms and color...
Saus Wafu (Saus Salad Jepang)
Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile ...
Perut Babi Jahe Goreng
Featured in the popular Japanese drama Kodoku no Gurume, this Pan-Fried Ginger Pork Belly is cooked ...