Wafu Dressing (Japanese Salad Dressing)

Name: Saus Wafu (Saus Salad Jepang)
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 Tbsp grated onion ((I use a ceramic grater)); 3 Tbsp neutral oil; 3 Tbsp soy sauce; 3 Tbsp rice vinegar (unseasoned); 1 Tbsp sugar; freshly ground black pepper; 1 tsp toasted white sesame seeds

Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.6 (179) 👁️ 18 views

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Foto: Just One Cookbook

Ingredients

3 servings

1 Tbsp grated onion ((I use a ceramic grater))
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds

Steps

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.