Wafu Dressing (Japanese Salad Dressing)
Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!
Foto: Just One Cookbook
Ingredients
3 servings
- 1 Tbsp grated onion ((I use a ceramic grater))
- 3 Tbsp neutral oil
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar (unseasoned)
- 1 Tbsp sugar
- freshly ground black pepper
- 1 tsp toasted white sesame seeds
Steps
-
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
-
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Nutrition Facts (per serving)
159
kkal
Protein
2g
(9%)
Carbs
6g
(27%)
Fat
14g
(64%)
Macronutrients
Calories1598% DV
Protein2g4% DV
Carbs6g2% DV
Fat14g22% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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