Zucchini Noodles

Name: Zucchini Noodles
Total time: 13 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 small zucchini; ½ teaspoon Italian seasoning (or to taste); 2 teaspoons olive oil; 1 tablespoon butter (optional); salt and pepper to taste (*see note)

Zucchini Noodles are the perfect main dish or side! This veggie is mildly flavored and easy to make. I love baked zucchini but I also love to transform this easy veggie into the perfect noodly base for any sauce or dish!

⏱️ 13 min 🔪 Prep: 10 min 🔥 Cook: 3 min 📊 Easy 👁️ 10 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 small zucchini
½ teaspoon Italian seasoning (or to taste)
2 teaspoons olive oil
1 tablespoon butter (optional)
salt and pepper to taste (*see note)

Steps

Spiralize zucchini on the medium noodle setting (not the smallest noodle).
Preheat 2-3 teaspoons of olive oil in a non-stick pan over medium high heat.
Add zucchini noodles and Italian seasoning (no salt). Cook 3-5 minutes turning with tongs until hot and slightly softened.
Remove from heat, toss with butter and pepper. Serve and add salt to taste.