Zucchini Noodles
Zucchini noodles are the perfect low-carb option for pasta night. Use these 3 cooking methods to add a little healthy goodness to dinnertime!
Foto: The Recipe Critic
Ingredients
4 servings
- 3 medium zucchini
- salt and pepper
- olive oil
Steps
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Using a spiralizer or the large side of a grater, grate one zucchini at a time.
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Add the zucchini to a pot of boiling water. Boil for 2 minutes and drain.
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In a medium-sized skillet add 1 Tablespoon olive oil. Cook the zucchini noodles over medium-high heat until they start to soften about 2-3 minutes.
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Serve the noodles with a warm sauce on top.
Nutrition Facts (per serving)
Macronutrients
Calories251% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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