Foto: Spend With Pennies
Ingredients
16 servings
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ⅛ teaspoon salt
- 2 teaspoons cinnamon
- 3 eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 ⅓ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1 cup coconut flakes
- 1 cup chopped walnuts
- 8 ounces crushed pineapple (drained and squeezed dry, 1 can)
Steps
-
Preheat oven to 350°F. Grease and flour a 9×13 pan.
-
Whisk together flour, baking soda, cinnamon and salt. Set aside.
-
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Fold in dry ingredients.
-
Add remaining ingredients and stir just until combined.
-
Pour into prepared pan for 55-65 minutes or until a toothpick inserted in the center comes out clean.
-
Cool completely and frost as desired.
Nutrition Facts (per serving)
291
kkal
Protein
4g
(7%)
Carbs
36g
(65%)
Fat
15g
(28%)
Macronutrients
Calories29115% DV
Protein4g8% DV
Carbs36g12% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| ⅛ teaspoon salt | - | - | - |
| cinnamon | 2 teaspoons | - | - |
| eggs | 3 | - | - |
| buttermilk | 0.75 cup | - | - |
| vegetable oil | 0.5 cup | - | - |
| granulated sugar | 1.333 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| grated zucchini | 2 cups | - | - |
| coconut flakes | 1 cup | - | - |
| chopped walnuts | 1 cup | - | - |
| crushed pineapple | 8 ounces | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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