Zucchini Brownies with 1 minute Frosting!
These easy zucchini brownies come out rich and chocolatey and stay moist for days (although they don’t last that long in my house). They’re topped with a quick and easy homemade 1-minute frosting for a perfect dessert!
Foto: Spend With Pennies
Ingredients
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 ½ cups grated zucchini (undrained (about one large))
- ⅓ cup milk
- ⅓ cup butter
- 1 ½ cups granulated sugar
- 1 cup chocolate chips
Steps
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Preheat oven to 350°F.
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Grease and flour a 9×13 pan.
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Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
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Bake 25-30 minutes.
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While cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vegetable oil | 0.5 cup | - | - |
| granulated sugar | 1.5 cups | - | - |
| vanilla extract | 2 teaspoons | - | - |
| egg | 1 | - | - |
| all-purpose flour | 2 cups | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| grated zucchini | 2.5 cups | - | - |
| milk | 0.333 cup | - | - |
| butter | 0.333 cup | - | - |
| granulated sugar | 1.5 cups | - | - |
| chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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