Zucchini Bread Recipe (VIDEO)
A moist and easy-to-make zucchini bread recipe, loaded with fresh zucchini. Zucchini Bread is perfectly sweet with a cozy hint of cinnamon.
Foto: Natasha's Kitchen
Ingredients
- 3 cups all-purpose flour (or use gluten-free flour)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 tsp ground cinnamon
- 3 large eggs (room temperature)
- 1 cup extra light olive oil (or canola or vegetable oil)
- 1 1/2 cups granulated sugar
- 1 Tbsp vanilla extract
- 3 cups grated zucchini* (from 1 lb or 2 medium zucchini)
- 1 cup chopped walnuts or pecans (optional)
Steps
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Preheat the oven to 350°F. Butter two 8x4-inch metal loaf pans and line with parchment paper for easier lifting.
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In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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In a separate large mixing bowl, add eggs, oil, sugar, and vanilla. Whisk until very well blended. Add the flour mixture to the wet ingredients and whisk until well combined and smooth.
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Grate the zucchini using the large holes of a box grater. Add zucchini to the batter along with nuts (if using) and fold until well incorporated.
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Pour the batter into your prepared pans and bake in a preheated oven at 350˚F for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10-15 minutes then transfer to a wire rack and cool completely to room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 3 cups | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| baking soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| fine sea salt | 1 tsp | - | - |
| ground cinnamon | 2 tsp | - | - |
| large eggs | 3 | - | - |
| extra light olive oil | 1 cup | - | - |
| granulated sugar | 0.5 cups | - | - |
| vanilla extract | 1 tbsp | - | - |
| grated zucchini* | 3 cups | - | - |
| chopped walnuts or pecans | 1 cup | - | - |
*Estimated market prices, may vary by region
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