Zucchini Bread Recipe
This moist and delicious Zucchini Bread recipe with walnuts, cinnamon, and vanilla, is made lighter with applesauce, perfect for breakfast or snack.
Foto: Skinnytaste
Ingredients
- cooking spray
- 1 cup all-purpose flour (I used unbleached)
- 1 cup white whole-wheat flour (regular whole-wheat flour would work*)
- 2/3 cup brown sugar (not packed)
- 1 tablespoon cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 3/4 cup chopped walnuts
- 1 large egg (beaten)
- 2 tablespoons melted butter (or dairy-free butter)
- 1 cup apple sauce
- 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))
Steps
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Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
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Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well.
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Add 1/2 cup walnuts and gently mix to combine.
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In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.
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Add to the flour mixture and stir until just blended.
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Pour batter into the prepared 9x5-inch loaf pan and top with remaining nuts.
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Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
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Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooking spray | - | - | - |
| all-purpose flour | 1 cup | - | - |
| white whole-wheat flour | 1 cup | - | - |
| brown sugar | 0.6666666666666666 cup | - | - |
| cinnamon | 1 tablespoon | - | - |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| baking powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.5 teaspoon | - | - |
| vanilla | 2 teaspoons | - | - |
| chopped walnuts | 0.75 cup | - | - |
| egg | 1 large | - | - |
| melted butter | 2 tablespoons | - | - |
| apple sauce | 1 cup | - | - |
| shredded zucchini | 1.5 cups | - | - |
*Estimated market prices, may vary by region
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