Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: cooking spray; 1 cup all-purpose flour (I used unbleached); 1 cup white whole-wheat flour (regular whole-wheat flour would work*); 2/3 cup brown sugar (not packed); 1 tablespoon cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 3/4 cup chopped walnuts; 1 large egg (beaten); 2 tablespoons melted butter (or dairy-free butter); 1 cup apple sauce; 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

This moist and delicious Zucchini Bread recipe with walnuts, cinnamon, and vanilla, is made lighter with applesauce, perfect for breakfast or snack.

⏱️ 75 min 🔪 Prep: 20 min 🔥 Cook: 55 min 📊 Medium 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

16 servings

cooking spray
1 cup all-purpose flour (I used unbleached)
1 cup white whole-wheat flour (regular whole-wheat flour would work*)
2/3 cup brown sugar (not packed)
1 tablespoon cinnamon
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
3/4 cup chopped walnuts
1 large egg (beaten)
2 tablespoons melted butter (or dairy-free butter)
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Steps

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well.
Add 1/2 cup walnuts and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.
Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan and top with remaining nuts.
Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.