Yogurt Waffles
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
Foto: Skinnytaste
Ingredients
6 servings
- 1 1/4 cup almond milk (or any milk you wish)
- 2/3 cup Stonyfield Plain 0% Fat Yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
- 1 tablespoon + 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- cooking spray
Steps
-
In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
-
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
-
When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
-
Repeat with the remaining batter or refrigerate the remaining.
Nutrition Facts (per serving)
Macronutrients
Calories19510% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.82
Per Serving
$0.14/serving
🏠 Save ~$1.63 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| almond milk | 0.25 cup | - | - |
| Stonyfield Plain 0% Fat Yogurt | 0.6666666666666666 cup | $0.94/200g | $0.74 |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose unbleached | 2 cups | - | - |
| + 2 teaspoons baking powder | 1 tablespoon | $0.50/100g | $0.07 |
| kosher salt | 0.25 teaspoon | - | - |
| cooking spray | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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