Yogurt Pancakes
These yogurt pancakes are perfectly light, fluffy, & filling! Serve with warm maple syrup & fresh fruit for a breakfast everyone will love.
Foto: Spend With Pennies
Ingredients
20 servings
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups milk
- 2 eggs (slightly beaten)
- ¼ cup butter (melted)
- 1 cup peach yogurt
- 1 tablespoon vegetable oil
Steps
-
Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.
-
Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.
-
Heat a large pan over medium heat with vegetable oil.
-
Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.
-
Flip and cook another 3-4 minutes or until cooked in the middle.
Nutrition Facts (per serving)
98
kkal
Protein
3g
(16%)
Carbs
12g
(63%)
Fat
4g
(21%)
Macronutrients
Calories985% DV
Protein3g6% DV
Carbs12g4% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 34.175
Per Serving
Rp 1.709/serving
🏠 Save ~Rp 68.350 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 2 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| milk | 1.5 cups | - | - |
| eggs | 2 | - | - |
| butter | 0.25 cup | - | - |
| peach yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| vegetable oil | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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