XXL Buttery Soft Sugar Cookie
This scaled down recipe yields just 1 giant sugar cookie!
Foto: Sally's Baking Addiction — Sally
Ingredients
1 servings
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 3 Tablespoons (38g) granulated sugar
- 2 Tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp)
- 1/2 teaspoon pure vanilla extract
- 6 Tablespoons (49g) all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 Tablespoons (about 20g) sprinkles
Steps
-
Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat or parchment paper.
-
In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
-
Stir in flour, baking powder, salt, and sprinkles until just combined.
-
Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 18-20 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 300/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 tablespoons | - | - | |
| 3 tablespoons | - | - | |
| 2 tablespoons | - | - | |
| pure vanilla extract | 0.5 teaspoon | - | - |
| 6 tablespoons | - | - | |
| baking powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.125 teaspoon | - | - |
| 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Sally's Baking Addiction
by Sally
Loading comments...