Wild Rice and Cranberry Salad

Name: Wild Rice and Cranberry Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3¼ cups water; 1/4 cup chicken broth; 1¼ cups wild rice; 1/2 cup dried cranberries or Craisins; 1/2 cup golden raisins; 1/2 cup chopped green onions; 1/3 cup pine nuts, (toasted (see Recipe Notes)); 1/4 cup chopped fresh parsley; 1 tablespoon grated orange zest; 1/4 cup freshly squeezed orange juice; 2 tablespoons cider vinegar; 1/4 cup extra-virgin olive oil; salt and pepper, (to taste)

Delicious wild rice salad with a tangy dressing.

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

3¼ cups water
1/4 cup chicken broth
1¼ cups wild rice
1/2 cup dried cranberries or Craisins
1/2 cup golden raisins
1/2 cup chopped green onions
1/3 cup pine nuts, (toasted (see Recipe Notes))
1/4 cup chopped fresh parsley
1 tablespoon grated orange zest
1/4 cup freshly squeezed orange juice
2 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
salt and pepper, (to taste)

Steps

Bring water and broth to a boil in a large saucepan. Add rice and bring to a boil. Reduce heat to medium and simmer until tender but still slightly firm to bite, stirring occasionally, about 40 minutes. Drain rice and transfer to a large bowl and cool.
Mix cranberries, raisins, onions, pine nuts, parsley, and orange peel into rice. Whisk orange juice and vinegar together. Gradually whisk in oil. Add enough dressing to rice salad to coat. Season with salt and pepper. Cover and refrigerate. Let marinate for several hours. Bring to room temperature before serving.