Whole Wheat Pumpkin Cookies Recipe
These pumpkin cookies are easy to make and healthier than most. They're perfect holiday treats! Recipe yields around 30 to 36 cookies.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
- 2 ½ cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground cloves
- ½ teaspoon fine salt
- ½ cup butter, softened
- 1 ½ cups raw (turbinado) sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Steps
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Preheat oven to 350 degrees Fahrenheit (175 degrees C). In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt).
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In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and 1 teaspoon vanilla; beat until creamy. Mix in dry ingredients and stir just until combined. Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.
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Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ½ cups whole wheat pastry flour | 2 | - | - |
| baking powder | 1 teaspoon | $0.50/100g | $0.03 |
| baking soda | 1 teaspoon | $0.50/100g | $0.03 |
| ground cinnamon | 2 teaspoons | - | - |
| ¾ teaspoon ground nutmeg | - | - | - |
| ¾ teaspoon ground cloves | - | - | - |
| ½ teaspoon fine salt | - | - | - |
| ½ cup butter | - | - | - |
| ½ cups raw | 1 | $3.75/kg | $0.38 |
| canned pumpkin puree | 1 cup | - | - |
| egg | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| Powdered sugar | - | - | - |
*Estimated market prices, may vary by region
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