Whole Wheat Olive Oil Pumpkin Bread
This pumpkin bread is made healthy with additions of whole wheat flour and olive oil.
Foto: RecipeGirl
Ingredients
12 servings
- ¾ cup whole wheat flour
- ¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 cup granulated white sugar
- 1 cup unsweetened pumpkin puree
- ½ cup extra virgin olive oil
- 2 large eggs, (lightly beaten)
- ¼ cup water
Steps
-
Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray.
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Sift together the flour, baking soda, salt and spices into a medium bowl; set aside.
-
In a large bowl, whisk together the sugar, pumpkin, oil, eggs and water. Stir in the dry ingredients and mix just until combined (don't over mix).
-
Pour the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes, then remove the loaf to a rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories21711% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 33/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat flour | 0.75 cup | - | - |
| all purpose flour | 0.75 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground allspice | 0.5 teaspoon | - | - |
| ground cloves | 0.25 teaspoon | - | - |
| granulated white sugar | 1 cup | - | - |
| unsweetened pumpkin puree | 1 cup | - | - |
| extra virgin olive oil | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| water | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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