Whole Wheat Honey Apple Bundt Cake
This whole wheat honey apple bundt cake is a loaded with whole wheat flour, sweet honey, and fresh apples, and then glazed to perfection. SO good.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3/4 cup white sugar
- 1/2 cup oil (I used olive oil)
- 2 eggs
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 minced apples (about 2-3 cups)
- 2 tablespoons butter
- 1¼ cups powdered sugar
- 1 teaspoons vanilla
- 1 tbs. maple syrup
- 1 -2 tablespoons water
Steps
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Preheat the oven to 325 degrees. Generously grease a bundt pan (mine is about 9 inches across the top). Whisk the sugar and oil together until smooth. Whisk in the eggs, honey, and vanilla.
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In a separate bowl, combine the flours, baking powder, baking soda, salt, and cinnamon. Gently stir the dry mixture into the wet mixture until just combined.
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Core the apples and mince them in a food processor. Fold the apples into the batter. Pour into the prepared bundt pan 3/4 of the way up the side of the pan. Don’t overfill! It’ll be a mess and it won’t bake through. Bake for 50 minutes, let stand for 10 minutes, and invert onto a place.
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For the glaze, melt butter in saucepan. Add powdered sugar and vanilla – it will be thick and sticky. Stir in maple syrup. Add water until desired consistency is reached.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white sugar | 0.75 cup | - | - |
| oil | 0.5 cup | - | - |
| eggs | 2 | - | - |
| honey | 0.5 cup | - | - |
| vanilla | 1 teaspoon | - | - |
| whole wheat flour | 1 cup | - | - |
| all purpose flour | 1 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| cinnamon | 1 teaspoon | - | - |
| minced apples | 4 | - | - |
| butter | 2 tablespoons | - | - |
| powdered sugar | 1.25 cups | Rp 8.000/100g | Rp 10.000 |
| vanilla | 1 teaspoons | - | - |
| tbs. maple syrup | 1 | - | - |
| -2 tablespoons water | 1 | - | - |
*Estimated market prices, may vary by region
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