Whole Wheat Griddle Cakes with Blueberry Orange Compote

Name: Kue Wajan Gandum Utuh dengan Kompot Jeruk Blueberry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3/4 heaping cup whole-wheat pastry flour ((or sub half whole wheat and half all purpose flour)); 1/2 cup oats ((quick cooking or old fashioned)); 1 cup well-shaken buttermilk ((or 1 cup milk + 1 Tbsp lemon juice or vinegar)); 2 Tbsp butter ((melted)); 1 large egg ((slightly beaten)); 1 Tbsp sugar; 1 pinch salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup blueberries ((I used frozen)); 1 medium orange ((zested)); 2 Tbsp orange juice; 1 tsp sugar

Whole wheat and oat griddle cakes with a warm blueberry orange compote. A perfectly healthy and delicious way to start the day.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Kue Wajan Gandum Utuh dengan Kompot Jeruk Blueberry

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

3/4 heaping cup whole-wheat pastry flour ((or sub half whole wheat and half all purpose flour))
1/2 cup oats ((quick cooking or old fashioned))
1 cup well-shaken buttermilk ((or 1 cup milk + 1 Tbsp lemon juice or vinegar))
2 Tbsp butter ((melted))
1 large egg ((slightly beaten))
1 Tbsp sugar
1 pinch salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup blueberries ((I used frozen))
1 medium orange ((zested))
2 Tbsp orange juice
1 tsp sugar

Steps

Preheat griddle to medium heat and place a small saucepan over medium heat. Add blueberries, sugar, orange juice and orange zest and bring to a simmer, mashing the berries with the back of a spoon. Once warm, bubbly and thickened, remove from heat and set aside.
Whisk together dry ingredients in a large bowl. Mix wet ingredients separately and combine the two, stirring until just combined.
Spoon scant 1/4 cup measurements onto the lightly greased griddle and cook until bubbles form on top and the edges appear slightly dry - the underneath should be golden brown (about 2 minutes).
Flip and cook on the other side for 1-2 minutes more or until golden brown underneath.
Serve warm with orange blueberry compote and maple syrup.

Nutrition Facts (per serving)

Macronutrients

Calories49125% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 600

Per Serving Rp 300/serving

🏠 Save ~Rp 1.200 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
heaping cup whole-wheat pastry flour	0.75	-	-
oats	0.5 cup	-	-
well-shaken buttermilk	1 cup	-	-
butter	2 tbsp	-	-
egg	1 large	-	-
sugar	1 tbsp	-	-
pinch salt	1	-	-
baking powder	1 tsp	Rp 8.000/100g	Rp 400
baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
blueberries	0.5 cup	-	-
orange	1 medium	-	-
orange juice	2 tbsp	-	-
sugar	1 tsp	-	-