Whole Wheat Garlic Herb Beer Bread
Beer bread goes Italian with delicious garlic and herbs!
Foto: Gimme Some Oven — Ali
Ingredients
- 3 cups white whole wheat flour
- 4 cloves garlic, minced
- 3 Tbsp . sugar
- 1 Tbsp . baking powder
- 1 tsp . salt
- 1 tsp . dried rosemary
- 1 tsp . dried thyme
- 1 tsp . dried oregano
- 1 bottle (12 ounces) beer
- 4 Tbsp . (half stick) butter, melted
Steps
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Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
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In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.
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Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.
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Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white whole wheat flour | 3 cups | - | - |
| garlic | 4 cloves | - | - |
| . sugar | 3 tbsp | - | - |
| . baking powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| . salt | 1 tsp | - | - |
| . dried rosemary | 1 tsp | - | - |
| . dried thyme | 1 tsp | - | - |
| . dried oregano | 1 tsp | - | - |
| bottle | 1 | - | - |
| . | 4 tbsp | - | - |
*Estimated market prices, may vary by region
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