Whole Wheat Coconut Waffles

Name: Whole Wheat Coconut Waffles
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups white whole wheat flour or regular whole wheat flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons turbinado (raw) sugar; 1 large egg; 1 ½ cups room temperature light coconut milk (or lukewarm milk); ⅓ cup melted virgin coconut oil or 5 tablespoons melted butter; ½ teaspoon vanilla extract

Crispy coconut waffles made with 100% whole wheat flour. This delicious coconut waffle recipe is easy to make, too! Recipe yields about 3 1/2 Belgian waffles.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

2 servings

1 ½ cups white whole wheat flour or regular whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons turbinado (raw) sugar
1 large egg
1 ½ cups room temperature light coconut milk (or lukewarm milk)
⅓ cup melted virgin coconut oil or 5 tablespoons melted butter
½ teaspoon vanilla extract

Steps

Preheat your waffle iron.
In a medium bowl, whisk together the dry ingredients (flour, baking powder, salt, and sugar).
In a separate bowl, whisk together the wet ingredients (egg, coconut milk, coconut oil and vanilla extract).
Pour the wet ingredients into the dry ingredients and mix just until combined. The batter will be a little lumpy, which is fine.
Cook the waffles as directed by the waffle iron manufacturer.