Whole Wheat Chocolate Chip Pancakes
Great pancake recipe with a little whole grain and chocolate too!
Foto: RecipeGirl
Ingredients
- 1¾ cups whole wheat flour
- 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups buttermilk
- 1 large egg
- 3 tablespoons canola or vegetable oil
- chocolate chips, (as many as desired!)
Steps
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
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In a large bowl, whisk together buttermilk, egg and oil. Stir in the dry ingredients and mix just until moistened (lumpy batter is what you're looking for). The batter will be pretty thick, but if it seems a little too thick for your taste, you can mix in a couple more tablespoonfuls of buttermilk.
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Heat a large skillet or griddle and spray with nonstick spray. Scoop the batter onto a heated surface (I like to use an ice cream scoop), spread into a circle and position a few chocolate chips on top. Cook over medium-low heat for about 1 to 2 minutes, until the edges begin to curl under a bit and appear dry when you place the spatula underneath. Flip and cook the other side for a minute or two. Your pancakes should be golden brown on both sides. Serve immediately with syrup.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat flour | 1.75 cups | - | - |
| packed light brown sugar | 2 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| buttermilk | 1.5 cups | - | - |
| egg | 1 large | - | - |
| canola or vegetable oil | 3 tablespoons | - | - |
| chocolate chips | - | - | - |
*Estimated market prices, may vary by region
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