Whole Wheat Choc Chip Banana Bread Pancakes

Name: Whole Wheat Choc Chip Banana Bread Pancakes
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup wholemeal self raising flour (or plain/whole wheat all purpose flour); 3/4 cup white self raising flour (or plain/all purpose flour); 4 tablespoons sweetener or sugar of choice; 2 teaspoons baking powder (1 tablespoon if using plain or all purpose flours); 2 large ripe bananas (mashed); 2 teaspoons vanilla extract; 2 x-large eggs; 2 tablespoons light butter (melted or oil of choice); 1 3/4 cups low fat/skim milk (or unsweetened almond milk); 1/3 cup choc chips

Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the day the banana right way!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Whole Wheat Choc Chip Banana Bread Pancakes

Foto: Cafe Delites

Ingredients

12 servings

1 cup wholemeal self raising flour (or plain/whole wheat all purpose flour)
3/4 cup white self raising flour (or plain/all purpose flour)
4 tablespoons sweetener or sugar of choice
2 teaspoons baking powder (1 tablespoon if using plain or all purpose flours)
2 large ripe bananas (mashed)
2 teaspoons vanilla extract
2 x-large eggs
2 tablespoons light butter (melted or oil of choice)
1 3/4 cups low fat/skim milk (or unsweetened almond milk)
1/3 cup choc chips

Steps

Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
Cook on a greased nonstick pan/skillet over low - medium heat, pouring 1/4 cup batter per pancake until golden, and flip.
Repeat with remaining batter.
To serve, drown in some syrup