Whole Wheat Choc Chip Banana Bread Pancakes
Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the day the banana right way!
Foto: Cafe Delites
Ingredients
- 1 cup wholemeal self raising flour (or plain/whole wheat all purpose flour)
- 3/4 cup white self raising flour (or plain/all purpose flour)
- 4 tablespoons sweetener or sugar of choice
- 2 teaspoons baking powder (1 tablespoon if using plain or all purpose flours)
- 2 large ripe bananas (mashed)
- 2 teaspoons vanilla extract
- 2 x-large eggs
- 2 tablespoons light butter (melted or oil of choice)
- 1 3/4 cups low fat/skim milk (or unsweetened almond milk)
- 1/3 cup choc chips
Steps
-
Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
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Cook on a greased nonstick pan/skillet over low - medium heat, pouring 1/4 cup batter per pancake until golden, and flip.
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Repeat with remaining batter.
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To serve, drown in some syrup
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| wholemeal self raising flour | 1 cup | - | - |
| white self raising flour | 0.75 cup | - | - |
| sweetener or sugar of choice | 4 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| ripe bananas | 2 large | Rp 10.000/buah | Rp 2.222 |
| vanilla extract | 2 teaspoons | - | - |
| x-large eggs | 2 | - | - |
| light butter | 2 tablespoons | - | - |
| low fat/skim milk | 0.25 cups | - | - |
| choc chips | 0.3333333333333333 cup | - | - |
*Estimated market prices, may vary by region


















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