Whole Wheat Banana Blueberry Muffins

Name: Whole Wheat Banana Blueberry Muffins
Total time: 55 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 2½ cups whole wheat flour; 1½ cups rolled oats; 2 teaspoons baking soda; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 cups mashed ripe banana ((about 6 bananas)); 1 cup honey; 1 cup canola or vegetable oil; 1 tablespoon vanilla extract; 2 cups fresh blueberries

A delicious breakfast muffin recipe!

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

18 servings

2½ cups whole wheat flour
1½ cups rolled oats
2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cups mashed ripe banana ((about 6 bananas))
1 cup honey
1 cup canola or vegetable oil
1 tablespoon vanilla extract
2 cups fresh blueberries

Steps

Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray (or use cupcake wrappers).
In a large bowl, whisk together the dry ingredients.
In a separate bowl, whisk together the bananas, honey, oil and vanilla.
Stir the wet ingredients into the dry ingredients -mixing only until the ingredients are combined. A good muffin batter should be lumpy.
Gently fold the blueberries into the batter. Fill each muffin cup at least 3/4 full. These muffins do not rise very much.
Bake for 30 to 35 minutes. Test with a knife by poking into the middle of a muffin. The point should come out clean when the muffins are done.