Whole Roasted Cauliflower

Name: Whole Roasted Cauliflower
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 head cauliflower (2 pounds ); ¼ cup melted butter; 1 clove garlic (minced); 1 teaspoon lemon zest; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons shredded Parmesan cheese

This recipe features a whole head of cauliflower brushed with homemade garlic butter and baked until tender.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 4.8 (56) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 head cauliflower (2 pounds )
¼ cup melted butter
1 clove garlic (minced)
1 teaspoon lemon zest
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese

Steps

Preheat oven to 400°F.
Trim leaves from the base of the cauliflower.
Combine butter, garlic, lemon zest, salt, and pepper. Brush mixture over the entire cauliflower head.
Place cauliflower in a large Dutch oven*, cover, and bake for 40 minutes or until tender.
Uncover, sprinkle on parmesan cheese and bake for 10-15 minutes more, until the cheese is browned and crispy. Garnish with parsley, if desired.