Whole Grain Waffles
These crispy whole grain waffles are perfect for weekend breakfasts. These freeze well for later, too (just defrost in the toaster).
Foto: Cookie and Kate — Cookie and Kate
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- 2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes)
- 3 eggs
- 1 tablespoon maple syrup (or honey)
- ¼ cup (½ stick) butter, melted (original recipe called for one full stick of butter)
- ½ teaspoon vanilla extract
Steps
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To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
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Mix the dry ingredients (flours, baking powder, baking soda, salt and cinnamon) in a large mixing bowl.
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In a large measuring cup, whisk together the buttermilk, eggs, maple syrup and vanilla until combined.
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Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
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Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
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To keep them warm until you’re ready to serve, place each waffle in a single layer on a rack in a 200-degree oven. Five minutes in the oven may help them get a little crispier.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat pastry flour | 1 cup | - | - |
| whole wheat flour | 1 cup | - | - |
| ½ teaspoons baking powder | 1 | Rp 8.000/100g | Rp 8.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ½ teaspoon fine salt | - | - | - |
| ½ teaspoon ground cinnamon | - | - | - |
| buttermilk | 2 cups | - | - |
| eggs | 3 | - | - |
| maple syrup | 1 tablespoon | - | - |
| ¼ cup | - | - | - |
| ½ teaspoon vanilla extract | - | - | - |
*Estimated market prices, may vary by region
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