Whole Grain Blueberry Biscuits

Name: Whole Grain Blueberry Biscuits
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; ¼ cup rolled oats; 2 tablespoons whole bran cereal; 2 tablespoons granulated white sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ⅓ cup nonfat milk; ¼ cup water; 3 tablespoons canola or vegetable oil; ⅓ cup fresh or frozen blueberries ((thawed))

A little more like scones than biscuits, these are a delicious and healthy treat.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 39 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

½ cup all-purpose flour
½ cup whole wheat flour
¼ cup rolled oats
2 tablespoons whole bran cereal
2 tablespoons granulated white sugar
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup nonfat milk
¼ cup water
3 tablespoons canola or vegetable oil
⅓ cup fresh or frozen blueberries ((thawed))

Steps

Preheat the oven to 400°F., and lightly grease a baking sheet (or line with parchment paper).
In a medium bowl, whisk together the dry ingredients (through salt).
In a small bowl, combine the milk, water and oil. Stir the milk mixture into the flour mixture until just combined. Gently stir in the blueberries.
Spoon the batter into 6 mounds (about ⅓ cup each) on the prepared baking sheet. Bake 15 to 18 minutes or until lightly browned. If desired, serve with fruit jam.