Whole Grain Blueberry Biscuits
A little more like scones than biscuits, these are a delicious and healthy treat.
Foto: RecipeGirl
Ingredients
6 servings
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup rolled oats
- 2 tablespoons whole bran cereal
- 2 tablespoons granulated white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup nonfat milk
- ¼ cup water
- 3 tablespoons canola or vegetable oil
- ⅓ cup fresh or frozen blueberries ((thawed))
Steps
-
Preheat the oven to 400°F., and lightly grease a baking sheet (or line with parchment paper).
-
In a medium bowl, whisk together the dry ingredients (through salt).
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In a small bowl, combine the milk, water and oil. Stir the milk mixture into the flour mixture until just combined. Gently stir in the blueberries.
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Spoon the batter into 6 mounds (about ⅓ cup each) on the prepared baking sheet. Bake 15 to 18 minutes or until lightly browned. If desired, serve with fruit jam.
Nutrition Facts (per serving)
Macronutrients
Calories1859% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cup | - | - |
| whole wheat flour | 0.5 cup | - | - |
| rolled oats | 0.25 cup | - | - |
| whole bran cereal | 2 tablespoons | - | - |
| granulated white sugar | 2 tablespoons | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.25 teaspoon | - | - |
| nonfat milk | 0.333 cup | - | - |
| water | 0.25 cup | - | - |
| canola or vegetable oil | 3 tablespoons | - | - |
| fresh or frozen blueberries | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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