Whole Grain Apple Cake
This cake is just as healthy as it sounds and even more delicious!
Foto: RecipeGirl
Ingredients
16 servings
- ⅔ cup granulated white sugar
- ½ cup packed brown sugar
- ¼ cup vegetable or canola oil
- 3 large egg whites
- ⅔ cup all purpose flour
- ⅔ cup whole wheat flour
- ½ cup oat bran
- 1½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice or nutmeg
- 3 cups shredded, unpeeled apples
- powdered sugar ((if desired))
Steps
-
Preheat the oven to 350°F. Spray a 13x9-inch pyrex pan with nonstick spray and set aside.
-
In a large mixing bowl, combine the sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add the flours, oat bran, baking soda, and spices. Stir just until moistened. Gently stir in the shredded apples.
-
Spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool.
-
If desired, sift powdered sugar on top of the cake. Cut into small squares to serve.
Nutrition Facts (per serving)
Macronutrients
Calories1618% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 750/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 0.667 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| vegetable or canola oil | 0.25 cup | - | - |
| egg whites | 3 large | - | - |
| all purpose flour | 0.667 cup | - | - |
| whole wheat flour | 0.667 cup | - | - |
| oat bran | 0.5 cup | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| ground cinnamon | 1 teaspoon | - | - |
| ground allspice or nutmeg | 0.25 teaspoon | - | - |
| shredded | 3 cups | - | - |
| powdered sugar | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...