Whole Grain Apple Cake

Name: Whole Grain Apple Cake
Total time: 45 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: ⅔ cup granulated white sugar; ½ cup packed brown sugar; ¼ cup vegetable or canola oil; 3 large egg whites; ⅔ cup all purpose flour; ⅔ cup whole wheat flour; ½ cup oat bran; 1½ teaspoons baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground allspice or nutmeg; 3 cups shredded, unpeeled apples; powdered sugar ((if desired))

This cake is just as healthy as it sounds and even more delicious!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

⅔ cup granulated white sugar
½ cup packed brown sugar
¼ cup vegetable or canola oil
3 large egg whites
⅔ cup all purpose flour
⅔ cup whole wheat flour
½ cup oat bran
1½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground allspice or nutmeg
3 cups shredded, unpeeled apples
powdered sugar ((if desired))

Steps

Preheat the oven to 350°F. Spray a 13x9-inch pyrex pan with nonstick spray and set aside.
In a large mixing bowl, combine the sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add the flours, oat bran, baking soda, and spices. Stir just until moistened. Gently stir in the shredded apples.
Spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool.
If desired, sift powdered sugar on top of the cake. Cut into small squares to serve.