White Wine Sautéed Mushrooms
Ingredients
4 servings
Instructions
- Melt half of the butter and olive oil in a large sauté pan over medium-high heat. Add half of the mushrooms and cook, flipping occasionally, until browned. Transfer the cooked mushrooms to a clean plate and set aside. Repeat with the remaining butter, olive oil and mushrooms, cooking until browned.
- Return the previously cooked mushrooms to the pan, along with the garlic, thyme and red pepper flakes. Season the entire mixture generously with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant.
- Add the white wine and stir to combine. Cook for 2-3 additional minutes, stirring occasionally, until the wine has reduced by about half. Taste and season with additional salt and pepper if needed.
- Serve. Serve warm, topped with a sprinkling of freshly-grated Parmesan and an extra twist of black pepper, and enjoy!
💰 Cost Estimate
Total Ingredients
$994.00
$994.00
Per Serving
$249.00/serving
$249.00/serving
🏠 Savings
~$1988.00 vs buying!
~$1988.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| olive oil | 1 tbsp | $21.00 |
| baby bella mushrooms | 2 lbs | $263.00 |
| garlic | 3 cloves | $593.00 |
| fresh thyme leaves | 1 tsp | $59.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| dry white wine | 0.5 cup | $23.00 |
| optional | - | - |
*Estimated market prices, may vary by region
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