White Chocolate Oatmeal Lace Cookies
These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!
Foto: Skinnytaste
Ingredients
- 1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oat*
- 1/4 cup unsalted butter (melted)
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 5 oz white chocolate (melted (you'll only use 2.5 oz))
- 1/4 cup colored sprinkles
Steps
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Preheat oven to 375°F.
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Line two baking sheets with Silpats; set aside.
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In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
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In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
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Mix until smooth.
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Slowly add in the dry ingredients and mix to combine.
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Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
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Bake for 7-9 minutes.
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Remove from oven and let cookies cool on baking sheets for 2 minutes.
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Carefully transfer cookies to a wire rack and cool completely.
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Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
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Careful not to overheat to prevent scorching.
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Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
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Place on a tray lined with wax paper to harden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sifted all-purpose flour | 0.5 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| cinnamon | 0.5 tsp | - | - |
| baking powder | 0.25 tsp | $0.50/100g | $0.01 |
| Pinch of salt | - | - | - |
| old-fashioned oat* | 0.5 cup | - | - |
| unsalted butter | 0.25 cup | - | - |
| 1% milk | 2 tbsp | - | - |
| honey | 2 tbsp | - | - |
| vanilla extract | 1 tsp | - | - |
| white chocolate | 5 oz | - | - |
| colored sprinkles | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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