White Chocolate Oatmeal Lace Cookies
These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!
Foto: SkinnytasteIngredients
- 1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oat*
- 1/4 cup unsalted butter (melted)
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 5 oz white chocolate (melted (you'll only use 2.5 oz))
- 1/4 cup colored sprinkles
Steps
Preheat oven to 375°F.
Line two baking sheets with Silpats; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
Mix until smooth.
Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7-9 minutes.
Remove from oven and let cookies cool on baking sheets for 2 minutes.
Carefully transfer cookies to a wire rack and cool completely.
Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
Careful not to overheat to prevent scorching.
Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
Place on a tray lined with wax paper to harden.
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