White Chocolate Macadamia Nut Pancakes

Name: White Chocolate Macadamia Nut Pancakes
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup flour*; 1 Tbsp sugar; 1 Tbsp baking powder; 1 pinch salt; 1 cup light vanilla soy milk*; 1 1/2 Tbsp avocado oil; 1 tsp vanilla; 4 Tbsp dairy-free white chocolate chips; 3 Tbsp macadamia nuts ((lightly chopped))

Fluffy vegan pancakes with all the flavor of a white chocolate macadamia nut cookie.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

1 cup flour*
1 Tbsp sugar
1 Tbsp baking powder
1 pinch salt
1 cup light vanilla soy milk*
1 1/2 Tbsp avocado oil
1 tsp vanilla
4 Tbsp dairy-free white chocolate chips
3 Tbsp macadamia nuts ((lightly chopped))

Steps

Preheat griddle or skillet to medium heat.
Combine wet ingredients in a large bowl. Then add dry ingredients to a sifter and sift into the wet (excluding white chocolate and macadamia nuts).
Stir batter until just combined and no large lumps remain, then add white chocolate chips and macadamia nuts and stir. Let batter rest for 5 minutes.
Spoon 1/4-cup measurements onto a lightly greased griddle. Flip when bubbles appear on top or the edges look dry, then cook for 1-2 minutes more.
Serve with vegan butter and agave nectar or maple syrup, or a few more white chocolate chips.