White Chocolate Macadamia Nut Pancakes
Fluffy vegan pancakes with all the flavor of a white chocolate macadamia nut cookie.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 cup flour*
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 pinch salt
- 1 cup light vanilla soy milk*
- 1 1/2 Tbsp avocado oil
- 1 tsp vanilla
- 4 Tbsp dairy-free white chocolate chips
- 3 Tbsp macadamia nuts ((lightly chopped))
Steps
-
Preheat griddle or skillet to medium heat.
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Combine wet ingredients in a large bowl. Then add dry ingredients to a sifter and sift into the wet (excluding white chocolate and macadamia nuts).
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Stir batter until just combined and no large lumps remain, then add white chocolate chips and macadamia nuts and stir. Let batter rest for 5 minutes.
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Spoon 1/4-cup measurements onto a lightly greased griddle. Flip when bubbles appear on top or the edges look dry, then cook for 1-2 minutes more.
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Serve with vegan butter and agave nectar or maple syrup, or a few more white chocolate chips.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour* | 1 cup | - | - |
| sugar | 1 tbsp | - | - |
| baking powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| pinch salt | 1 | - | - |
| light vanilla soy milk* | 1 cup | - | - |
| avocado oil | 0.5 tbsp | - | - |
| vanilla | 1 tsp | - | - |
| dairy-free white chocolate chips | 4 tbsp | Rp 5.000/100ml | Rp 3.000 |
| macadamia nuts | 3 tbsp | - | - |
*Estimated market prices, may vary by region
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