White Chocolate Blueberry Muffins
These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
10 servings
- 1/2 cup sugar
- 1/4 cup softened butter
- 1/4 cup milk (I’ve also used greek yogurt)
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon lemon zest (more or less to taste)
- 1 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate pieces
- 3/4 cup fresh blueberries
Steps
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Preheat the oven to 350.
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Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
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Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.
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Add white chocolate and blueberries and stir gently so you don’t break the blueberries.
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Scoop into greased muffin tin and bake for 13-15 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories1578% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.000
Per Serving
Rp 400/serving
🏠 Save ~Rp 8.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sugar | 0.5 cup | - | - |
| softened butter | 0.25 cup | - | - |
| milk | 0.25 cup | - | - |
| egg | 1 | - | - |
| vanilla | 1 teaspoon | - | - |
| lemon zest | 1 teaspoon | - | - |
| flour | 1 cups | - | - |
| baking powder | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| salt | 0.25 teaspoon | - | - |
| white chocolate pieces | 0.5 cup | - | - |
| fresh blueberries | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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