White Chocolate Blueberry Muffins

Name: Muffin Blueberry Coklat Putih
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1/2 cup sugar; 1/4 cup softened butter; 1/4 cup milk (I’ve also used greek yogurt); 1 egg; 1 teaspoon vanilla; 1 teaspoon lemon zest (more or less to taste); 1 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup white chocolate pieces; 3/4 cup fresh blueberries

These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

10 servings

1/2 cup sugar
1/4 cup softened butter
1/4 cup milk (I’ve also used greek yogurt)
1 egg
1 teaspoon vanilla
1 teaspoon lemon zest (more or less to taste)
1 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup white chocolate pieces
3/4 cup fresh blueberries

Steps

Preheat the oven to 350.
Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.
Add white chocolate and blueberries and stir gently so you don’t break the blueberries.
Scoop into greased muffin tin and bake for 13-15 minutes.