White Bean and Roasted Chicken Salad

Name: White Bean and Roasted Chicken Salad
Total time: 130 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 cups coarsely chopped rotisserie chicken; 1 cup chopped tomato; ½ cup thinly sliced red onion; ⅓ cup sliced fresh basil; Two 16-ounce cans cannellini beans (or other white beans), (rinsed and drained); ¼ cup red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 medium garlic cloves, (minced)

Super simple 5-ingredient salad with a homemade dressing!

⏱️ 130 min 🔪 Prep: 10 min 📊 Hard 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

5 servings

2 cups coarsely chopped rotisserie chicken
1 cup chopped tomato
½ cup thinly sliced red onion
⅓ cup sliced fresh basil
Two 16-ounce cans cannellini beans (or other white beans), (rinsed and drained)
¼ cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 medium garlic cloves, (minced)

Steps

Add all of the salad ingredients to a large bowl; stir gently to combine.
In a small bowl or jar, combine the vinegar and remaining vinaigrette ingredients, stirring with a whisk. Drizzle over the salad, tossing gently to coat. Cover the salad and refrigerate for at least a couple of hours before serving.