Whiskey BBQ Ketchup

Name: Whiskey BBQ Ketchup
Total time: 25 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 15 ounces tomato sauce ((organic when possible)); 1 6 -ounce can tomato paste ((organic when possible)); 2 -3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe’s)); 2 -3 Tbsp apple cider vinegar; 1/4 cup brown sugar; 1/2 Tbsp Worcestershire ((ensure it’s vegan-friendly // ensure gluten-free for GF eaters)); 1 tsp liquid smoke ((optional)); 1/4 tsp each sea salt and ground black pepper; 1 tsp onion powder; 1 tsp garlic powder

10-ingredient, 30-minute, 1-bowl homemade ketchup! So simple yet flavorful, with the bold flavor of BBQ and a hint of booziness from the whiskey. Perfect on fries, burgers, and everything in between.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

15 servings

15 ounces tomato sauce ((organic when possible))
1 6 -ounce can tomato paste ((organic when possible))
2 -3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe’s))
2 -3 Tbsp apple cider vinegar
1/4 cup brown sugar
1/2 Tbsp Worcestershire ((ensure it’s vegan-friendly // ensure gluten-free for GF eaters))
1 tsp liquid smoke ((optional))
1/4 tsp each sea salt and ground black pepper
1 tsp onion powder
1 tsp garlic powder

Steps

Add all ingredients to a small saucepan over medium heat and whisk to combine.
Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
Perfect with our Crispy Baked Matchstick Garlic Fries!