Whipped Shortbread Cookies (Cookie Press)
Easy shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.
Foto: Spend With Pennies
Ingredients
- 1 cup unsalted butter (softened, see note)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup cornstarch
- ⅛ teaspoon salt
- 1 ½ cups all-purpose flour
Steps
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Preheat oven to 350°F
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Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined.
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Mix in cornstarch and salt.
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Add flour a little bit at a time. Beat until just combined.
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Place dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
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Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.
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Cool and then transfer to an airtight container. Store at room temperature at least 24 hours before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| vanilla extract | 0.5 teaspoon | - | - |
| cornstarch | 0.5 cup | - | - |
| ⅛ teaspoon salt | - | - | - |
| all-purpose flour | 1.5 cups | - | - |
*Estimated market prices, may vary by region
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