Whipped Feta Dip with Roasted Tomatoes

Name: Whipped Feta Dip with Roasted Tomatoes
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 ounce feta cheese (1 block); 2 ounces cream cheese (softened); 3 tablespoons plain Greek yogurt (or sour cream, more if desired); 1 cup cherry tomatoes ( or grape tomatoes); 2 teaspoons olive oil; 1 clove garlic (minced); salt and black pepper; chopped fresh dill; pita bread

Rich & creamy, this Whipped Feta is the perfect dip for parties!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (24) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

8 ounce feta cheese (1 block)
2 ounces cream cheese (softened)
3 tablespoons plain Greek yogurt (or sour cream, more if desired)
1 cup cherry tomatoes ( or grape tomatoes)
2 teaspoons olive oil
1 clove garlic (minced)
salt and black pepper
chopped fresh dill
pita bread

Steps

Remove the feta from the brine and rinse very well in cold water. Dab dry with a paper towel.
Break up the block of feta and place in a food processor.
Add cream cheese and sour cream. Process until creamy, scraping sides as needed, about 3 minutes. Refrigerate at least 30 minutes or up to overnight.
Preheat oven to 400°F.
Toss all tomato ingredients in a small dish. Bake 20 minutes or until soft and splitting. Cool slightly.
Place whipped feta in a small bowl or dish. Top with roasted tomatoes and juices. Add a drizzle of olive oil if desired.
Top with chopped fresh dill and serve with warm pita wedges.