Whipped Feta Dip with Roasted Tomatoes
Rich & creamy, this Whipped Feta is the perfect dip for parties!
Foto: Spend With Pennies
Ingredients
- 8 ounce feta cheese (1 block)
- 2 ounces cream cheese (softened)
- 3 tablespoons plain Greek yogurt (or sour cream, more if desired)
- 1 cup cherry tomatoes ( or grape tomatoes)
- 2 teaspoons olive oil
- 1 clove garlic (minced)
- salt and black pepper
- chopped fresh dill
- pita bread
Steps
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Remove the feta from the brine and rinse very well in cold water. Dab dry with a paper towel.
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Break up the block of feta and place in a food processor.
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Add cream cheese and sour cream. Process until creamy, scraping sides as needed, about 3 minutes. Refrigerate at least 30 minutes or up to overnight.
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Preheat oven to 400°F.
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Toss all tomato ingredients in a small dish. Bake 20 minutes or until soft and splitting. Cool slightly.
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Place whipped feta in a small bowl or dish. Top with roasted tomatoes and juices. Add a drizzle of olive oil if desired.
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Top with chopped fresh dill and serve with warm pita wedges.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| feta cheese | 8 ounce | - | - |
| cream cheese | 2 ounces | - | - |
| plain Greek yogurt | 3 tablespoons | Rp 15.000/200g | Rp 22.500 |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| olive oil | 2 teaspoons | - | - |
| garlic | 1 clove | - | - |
| salt and black pepper | - | - | - |
| chopped fresh dill | - | - | - |
| pita bread | - | - | - |
*Estimated market prices, may vary by region
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