Whipped Coffee (Dalgona Coffee)

Name: Whipped Coffee (Dalgona Coffee)
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons instant coffee; 2 tablespoons granulated sugar; 2 tablespoons hot water; Ice, if desired; 1 cup milk of choice; Cocoa powder or cinnamon to top, optional

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

1 servings

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
Ice, if desired
1 cup milk of choice
Cocoa powder or cinnamon to top, optional

Steps

In a medium-sized bowl, combine the instant coffee, sugar and hot water. Using a hand mixer or stand mixer, whip until fluffy and toffee-colored, about 3-4 minutes.
Add your ice to a tall glass, if desired, and then pour over your milk. Spoon the whipped coffee on top. The more whipped coffee you use, the stronger the drink will be. Sprinkle with cocoa powder or cinnamon, if desired.
Using a spoon or straw, stir the coffee mixture into the milk before drinking.

Source: Host The Toast by Morgan