Whipped Apple Pie
This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake pie is guaranteed to be a huge hit!
Foto: Spend With Pennies
Ingredients
- 2 cups heavy whipping cream (divided)
- ⅓ cup granulated sugar
- ½ teaspoon cinnamon
- 1 cup apple juice (divided)
- 1 packet gelatin (I use Knox Brand)
- 1 (20 ounce each) can apple pie filling
- 1 g raham cracker crust (or baked pie crust)
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Steps
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Place ⅓ cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
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Bring remaining ⅔ cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
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Meanwhile, with mixer on medium-high, beat 1 ½ cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
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Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
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Chop the can of apple pie filling. Set aside ½ cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
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Pour/spoon into pie crust and let set 2 hours or overnight.
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Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
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Serve chilled.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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