Weight Watchers Chocolate Chip Cookies
Made with almond flour, these little cookies are a delicious and healthy treat.
Foto: RecipeGirl
Ingredients
- 1 cup almond flour ((also sold as almond meal or ground almonds))
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 2 tablespoons canola oil
- 2 tablespoons agave nectar
- ½ teaspoon vanilla extract
- ¼ cup semisweet mini chocolate chips
Steps
-
Preheat the oven to 350℉. Line 2 baking sheets with parchment paper or silpat mats.
-
In a medium bowl, whisk together almond flour, baking soda and salt.
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In a small bowl, whisk together oil, agave and vanilla. Pour wet mixture into dry and stir until blended. Stir in chocolate chips.
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Drop dough by level teaspoonfuls (literally a measured teaspoon) onto baking sheet, 2 inches apart. Bake for 7 to 8 minutes. Let cool 5 minutes before removing to a rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| almond flour | 1 cup | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ⅛ teaspoon salt | - | - | - |
| canola oil | 2 tablespoons | - | - |
| agave nectar | 2 tablespoons | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| semisweet mini chocolate chips | 0.25 cup | - | - |
*Estimated market prices, may vary by region


















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