Weight Watchers Chocolate Chip Cookies

Made with almond flour, these little cookies are a delicious and healthy treat.

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Weight Watchers Chocolate Chip Cookies Foto: RecipeGirl

Ingredients

24 servings
  • 1 cup almond flour ((also sold as almond meal or ground almonds))
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons agave nectar
  • ½ teaspoon vanilla extract
  • ¼ cup semisweet mini chocolate chips

Steps

  1. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper or silpat mats.

  2. In a medium bowl, whisk together almond flour, baking soda and salt.

  3. In a small bowl, whisk together oil, agave and vanilla. Pour wet mixture into dry and stir until blended. Stir in chocolate chips.

  4. Drop dough by level teaspoonfuls (literally a measured teaspoon) onto baking sheet, 2 inches apart. Bake for 7 to 8 minutes. Let cool 5 minutes before removing to a rack to cool completely.

Nutrition Facts (per serving)

Macronutrients

Calories573% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100
Per Serving Rp 4/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
almond flour 1 cup - -
baking soda 0.25 teaspoon Rp 8.000/100g Rp 100
⅛ teaspoon salt - - -
canola oil 2 tablespoons - -
agave nectar 2 tablespoons - -
vanilla extract 0.5 teaspoon - -
semisweet mini chocolate chips 0.25 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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