Watermelon Smoothie

Name: Watermelon Smoothie
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 cups 1-inch diced frozen watermelon cubes; 1 cup frozen strawberries; ½ cup vanilla Greek yogurt (see notes to make vegan/dairy free); 1/2 tablespoon honey (plus additional to taste; see notes to make vegan); ½ cup water or unsweetened almond milk (as needed to blend); ¼ cup packed fresh mint leaves (plus an extra spring for garnish (optional; also great with basil))

Cool, creamy watermelon smoothie with frozen strawberry and yogurt. The most refreshing, healthy smoothie recipe! Hydrating and perfect for summer.

⏱️ 5 min 🔪 Prep: 4 min 🔥 Cook: 1 min 📊 Easy ⭐ 4.7 (86) 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

3 cups 1-inch diced frozen watermelon cubes
1 cup frozen strawberries
½ cup vanilla Greek yogurt (see notes to make vegan/dairy free)
1/2 tablespoon honey (plus additional to taste; see notes to make vegan)
½ cup water or unsweetened almond milk (as needed to blend)
¼ cup packed fresh mint leaves (plus an extra spring for garnish (optional; also great with basil))

Steps

Place all of the ingredients in a high-powered blender: watermelon, strawberries, yogurt, honey, water, and mint.
Blend until smooth, adding more water as needed if the smoothie is too thick.
Taste and add additional honey if you'd like the smoothie sweeter (this will vary depending upon your brand of yogurt and preferences).
Enjoy immediately, with an additional spring of mint or basil as desired.