Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Name: Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons extra virgin olive oil (divided); 1/4 cup chopped red onion; 1/3 cup chopped roasted peppers; 4 artichoke hearts (canned, cut in quarters); 1 tablespoon capers; 1 1/2 tablespoons balsamic vinegar; 2 ounces diced fresh mozzarella; 1 1/2 cups chopped romaine hearts; pinch salt and black pepper (to taste)

This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. So simple and delicious!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Foto: Skinnytaste

Ingredients

1 servings

2 teaspoons extra virgin olive oil (divided)
1/4 cup chopped red onion
1/3 cup chopped roasted peppers
4 artichoke hearts (canned, cut in quarters)
1 tablespoon capers
1 1/2 tablespoons balsamic vinegar
2 ounces diced fresh mozzarella
1 1/2 cups chopped romaine hearts
pinch salt and black pepper (to taste)

Steps

Heat a medium skillet over medium heat and add 1 teaspoon oil.
Add the red onion and saute until soft, 2 to 3 minutes then add the artichoke hearts, roasted peppers, and capers, drizzle balsamic vinegar over everything and stir, cook until heated through, about 1 minute.
Remove from heat and add the mozzarella.
Plate the romaine in a large salad bowl and pour the warm ingredients over the lettuce.
Drizzle with an additional teaspoon oil and season with salt and black pepper, to taste. Eat right away.