Walnut Cookies
Walnut Cookies are tender buttery sweet cookies with a center of chewy brown sugar, walnut, and sour cream filling.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter (softened)
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup walnuts (chopped)
- ½ cup brown sugar
- ¼ cup sour cream
Steps
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Preheat the oven to 350°F. Cream together butter and sugar until smooth and combined. Mix in the egg and vanilla. Sift the flour, baking soda, and salt. Add to the wet ingredients.
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In a separate bowl combine the chopped walnuts, ½ cup of brown sugar and the sour cream.
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Using a 1½ inch cookie scoop place scoops of dough on a silpat or parchment lined baking sheet. Make a thumbprint indentation into each cookie and fill with a generous teaspoon of the walnut filling.
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Bake for 11-12 minutes until just starting to turn brown. Remove from the oven and let cool for 5 minutes on the baking sheet. Place cookies on a wire rack to finish cooling.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| brown sugar | 1 cup | - | - |
| egg | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2 cups | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| walnuts | 1 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| sour cream | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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