Waffle Recipe
These light, crispy, and fluffy waffles are easy to make for breakfast or brunch.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs (yolks and whites divided, room temperature)
- 1⅔ cups milk
- ⅓ cup unsalted butter (melted (or vegetable oil))
- 1 teaspoon vanilla extract
Steps
-
Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).
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Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
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In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
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In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
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Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
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Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| granulated sugar | 2 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| large eggs | 2 | - | - |
| milk | 1.667 cups | - | - |
| unsalted butter | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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