Waffle Iron Hash Browns

Name: Waffle Iron Hash Browns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: One 10-ounce Russet baking potato, (peeled and shredded); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon finely chopped fresh rosemary ((or 1 teaspoon dried)); 1/4 teaspoon salt; 1 teaspoon butter, (melted); grated cheese, sour cream, bacon or ketchup ((as desired, for serving))

These hash browns are so delicious made in the waffle iron!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

One 10-ounce Russet baking potato, (peeled and shredded)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon finely chopped fresh rosemary ((or 1 teaspoon dried))
1/4 teaspoon salt
1 teaspoon butter, (melted)
grated cheese, sour cream, bacon or ketchup ((as desired, for serving))

Steps

Preheat the waffle iron on medium.
Squeeze the shredded potato with a towel until it's as dry as you can manage (excess liquid is the enemy of crispiness; your potatoes will steam if they aren't dried well.)
In a large bowl, combine the shredded potato, pepper, rosemary and salt.
With a silicone brush, spread the butter on both sides of the waffle iron.
Pile the shredded potatoes into the waffle iron- overstuff the waffle iron a bit- and close the lid. (The pressure of the lid will compress the potatoes and help them emerge as a cohesive waffled unit.)
After 2 minutes, press down a bit on the lid to further compress the potatoes. (Careful: The lid maybe hot.) Check the potatoes after 10 minutes. They should be just starting to turn golden brown in places.
When the potatoes are golden brown throughout, 1 to 2 minutes more, carefully remove them from the waffle iron. Serve with grated cheese, sour cream and/or ketchup. I added bacon too!