Waffle Cookies with Maple Glaze
Foto: Host The Toast — Morgan
Ingredients
26 servings
- 1 batch Soft & Chewy Sugar Cookie dough or store-bought sugar cookie dough
- 1 cup powdered sugar
- 1/2 cup pure maple syrup
- 2 tablespoons melted butter
- 1/4 teaspoon maple extract (optional)
- Chopped pecans, to top (optional)
Steps
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Preheat the waffle iron on the lowest setting and spray with non-stick spray if necessary. Roll the cookie dough into 1-2 tablespoon-sized balls.
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Place one dough ball on each quarter of the waffle iron. Bake until golden but still soft, about 90 seconds.
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Gently transfer to a wire rack to cool completely and repeat with remaining dough.
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As the cookies cook, create the Maple Glaze. Whisk together the powdered sugar, maple syrup, melted butter, and maple extract (if using).
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Using a fork, drizzle the glaze over the cookies. Top with chopped pecans, if desired. Allow glaze to set before serving.
💰 Cost Estimate
Total Ingredients
Rp 18.960
Per Serving
Rp 729/serving
🏠 Save ~Rp 37.920 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| batch Soft & Chewy Sugar Cookie dough or store-bought sugar cookie dough | 1 | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| pure maple syrup | 0.5 cup | - | - |
| melted butter | 2 tablespoons | - | - |
| maple extract | 0.25 teaspoon | - | - |
| Chopped pecans | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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