Wacky Cake
If you're looking for a fun and delicious dessert then you have to try this Wacky Cake recipe! This cake is full of rich chocolate flavor and topped with easy-to make chocolate whipped cream.
Foto: The Recipe Critic
Ingredients
- 2 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 ¾ cup granulated sugar
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- ⅔ cup vegetable oil
- 2 cups water
- 1 ½ cup heavy whipping cream
- ⅔ cup powdered sugar
- 3 tablespoons cocoa powder
Steps
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Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with pan spray and set aside.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
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Add the vinegar, vanilla, oil and water and stir until just combined.
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Pour the batter into the prepared baking pan and bake for 35-40 minutes, until the center of the cake springs back when lightly pressed on or a toothpick comes out clean.
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Let the cake cool completely before topping with the chocolate whipped cream.
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To make the whipped cream, add the cream, powdered sugar, and cocoa powder to a large bowl and beat until medium stiff peaks form. Spread evenly over the cake and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2.75 cups | - | - |
| cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| granulated sugar | 1.75 cup | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.75 teaspoon | - | - |
| white vinegar | 2 tablespoons | - | - |
| vanilla extract | 2 teaspoons | - | - |
| vegetable oil | 0.667 cup | - | - |
| water | 2 cups | - | - |
| heavy whipping cream | 1.5 cup | - | - |
| powdered sugar | 0.667 cup | Rp 8.000/100g | Rp 12.646 |
| cocoa powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
*Estimated market prices, may vary by region
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