Resep Rujak Cuka

Name: Resep Rujak Cuka
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 piece Jicama, medium size; 1 piece Pineapple, medium size; 3.5 oz Cabbage; 7 oz Bean sprouts, tails removed; Cooking vinegar: 2 tbsp; 3/4 cup Boiled water; to taste Salt; to taste Fried peanuts for sprinkling; 8 pieces Cape red chilies; Garlic: 2 cloves; 3.5 oz Fried peanuts; 7 oz Brown sugar; sugar: 3 tbsp; Roasted dried shrimp (available at Asian grocery): 1 tsp

Rujak cuka is a traditional West Java dish often enjoyed during festive occasions. It’s a flavorful mix of sweet, sour, and spicy, best served with crunchy vegetables and fruits.

📊 Medium 🍽 10 servings 👁 8

Instructions

Wash fruit and vegetables thoroughly.
Cut into squares, put into a bowl.
Add the ground spices, stir well.
Add water and vinegar, stir again, adjust the taste according to taste.
Store the rujak in an airtight container, chill in the refrigerator.
Serve the vinegar rujak with a sprinkling of fried peanuts.
Store the rujak overnight in the refrigerator so that the flavors are better absorbed.

Traditional Dishes

💰 Cost Estimate

Total Ingredients
$744.00

Per Serving
$74.00/serving

🏠 Savings
~$1488.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Jicama	1 piece	-
Pineapple	1 piece	$36.00
Cabbage	3.5 oz	$77.00
Bean sprouts	7 oz	$165.00
Cooking vinegar	-	-
Boiled water	0.75 cup	-
Salt	-	-
Fried peanuts for sprinkling	-	-
Cape red chilies	8 pieces	$101.00
Garlic	-	-
Fried peanuts	3.5 oz	$277.00
Brown sugar	7 oz	$88.00
sugar	-	-
Roasted dried shrimp	-	-