Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Name: Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup peanut or sesame oil; 1/4 cup fresh lime juice; 2 tablespoons rice vinegar; 3 tablespoons honey; 1 -2 tablespoons fish sauce or low sodium soy sauce ((I use both)); 1 -2 tablespoons chili sauce ((sambal oelek)); 1 inch fresh ginger, grated; 1/2 ripe mango, diced; 8 ounces rice noodles; 1 pound cooked shrimp; 4 carrots, shredded; 2 radishes, thinly sliced; 2 Persian cucumbers, sliced; 1 bell pepper, chopped; 1 avocado, sliced; 1 large handful fresh basil and cilantro; 1 large handful fresh basil; chopped peanuts for serving

Ditching the spring roll wrappers, adding in rice noodles, and then tossing everything together into a bowl...the much simpler approach to spring rolls!

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Foto: Half Baked Harvest

Ingredients

4 servings

1/4 cup peanut or sesame oil
1/4 cup fresh lime juice
2 tablespoons rice vinegar
3 tablespoons honey
1 -2 tablespoons fish sauce or low sodium soy sauce ((I use both))
1 -2 tablespoons chili sauce ((sambal oelek))
1 inch fresh ginger, grated
1/2 ripe mango, diced
8 ounces rice noodles
1 pound cooked shrimp
4 carrots, shredded
2 radishes, thinly sliced
2 Persian cucumbers, sliced
1 bell pepper, chopped
1 avocado, sliced
1 large handful fresh basil and cilantro
1 large handful fresh basil
chopped peanuts for serving

Steps

1. Combine all ingredients in a bowl or glass jar. Keep stored in the fridge for up to 1 week. 
1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.2. Add the noodles to a large bowl and add the shrimp, carrots, radishes, bell peppers, and cucumbers. Add 1/2 the sauce and toss to combine. Divide among bowls and top with avocado, basil, and cilantro. Sprinkle with peanuts. Serve with remaining sauce.

Nutrition Facts (per serving)

Macronutrients

Calories64132% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.500

Per Serving Rp 875/serving

🏠 Save ~Rp 7.000 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
peanut or sesame oil	0.25 cup	-	-
fresh lime juice	0.25 cup	-	-
rice vinegar	2 tablespoons	-	-
honey	3 tablespoons	-	-
-2 tablespoons fish sauce or low sodium soy sauce	1	-	-
-2 tablespoons chili sauce	1	-	-
inch fresh ginger	1	-	-
ripe mango	0.5	-	-
rice noodles	8 ounces	-	-
cooked shrimp	1 pound	-	-
carrots	4	-	-
radishes	2	-	-
Persian cucumbers	2	-	-
bell pepper	1	-	-
avocado	1	-	-
handful fresh basil and cilantro	1 large	Rp 35.000/kg	Rp 3.500
handful fresh basil	1 large	-	-
chopped peanuts for serving	-	-	-