Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon butter; 1 onion (diced); ½ cup pearl barley; 14.5 ounces canned diced tomatoes (with juice, 1 can); 1 large potato (cubed or sweet potato); 1 carrot (chopped); 2 ribs celery (chopped); 1 cup frozen corn kernels (thawed); 1 g reen bell pepper (chopped); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; 1 bay leaf; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 8 cups beef broth (or vegetable broth); 2 tablespoons chopped fresh parsley

This soup uses fresh ingredients. It's hearty, filling and so easy to make!

⏱️ 225 min 🔪 Prep: 15 min 🔥 Cook: 210 min 📊 Hard ⭐ 5.0 (121) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 teaspoon butter
1 onion (diced)
½ cup pearl barley
14.5 ounces canned diced tomatoes (with juice, 1 can)
1 large potato (cubed or sweet potato)
1 carrot (chopped)
2 ribs celery (chopped)
1 cup frozen corn kernels (thawed)
1 g reen bell pepper (chopped)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
1 bay leaf
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
8 cups beef broth (or vegetable broth)
2 tablespoons chopped fresh parsley

Steps

Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes.
Combine all ingredients in a 6qt slow cooker.
Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and stir in the fresh parsley.

Nutrition Facts (per serving)

306 kkal

Protein 16g (21%)

Carbs 60g (77%)

Fat 2g (2%)

Macronutrients

Calories30615% DV

Protein16g32% DV

Carbs60g20% DV

Fat2g3% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 20.400

Per Serving Rp 2.550/serving

🏠 Save ~Rp 40.800 compared to buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	1 teaspoon	-	-
onion	1	-	-
pearl barley	0.5 cup	-	-
canned diced tomatoes	14.5 ounces	Rp 12.000/kg	Rp 17.400
large potato	1	-	-
carrot	1	-	-
ribs celery	2	-	-
frozen corn kernels	1 cup	-	-
reen bell pepper	1 g	-	-
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
Italian seasoning	1 teaspoon	-	-
smoked paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
bay leaf	1	Rp 25.000/kg	Rp 2.500
balsamic vinegar	2 tablespoons	-	-
Worcestershire sauce	1 tablespoon	-	-
beef broth	8 cups	-	-
chopped fresh parsley	2 tablespoons	-	-